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Details
Grape variety: 100% Nebbiolo
Soil: clay - limestone - sandy
Harvest: early/mid September
Vinification: spontaneous fermentation in steel, maceration on the skins absent
Ageing: 6 months in steel tanks + 3 months in bottle
"Beami" was born to be blissful and drunk all the time.
It puts you in a good mood, suitable at any time of day.
