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Details
Grape variety: 100% Nebbiolo
Soil: limestone - calcareous - sandy
Harvest: end of September - beginning of October
Vinification: spontaneous fermentation in steel at controlled temperature, maceration on the skins 15 days
Ageing: 7 months in steel tanks + 5 months in bottle
Since 2022, the grapes of this Nebbiolo have come from the vineyard close to the forest. Tannic and fresh, it expresses its area of origin at its best!
